The first time you visit Full Throttle Distillery in Estes Park, Colorado. Isn’t just the taste of the moonshine that gets you, it’s the story behind it.
This is the place where you walk away with a deeper appreciation for the way real whiskey is made, and the pride that goes into every batch.
Made with Grit and History
The story of FTD starts with Michael Ballard, raised in the small town of Trimble. With a background shaped by hard work and old-school values, he created something that celebrates bikers, workers, veterans, and everyday folks who live full-throttle lives.
Now, Full Throttle Distillery has grown to six locations, including Trimble and Estes Park, Colorado. Check the locations here.
The first step is choosing the right grain. Full Throttle uses grain grown here in the U.S., often from nearby farms. This supports local agriculture and shapes the bold flavor in every sip.
The process begins with mashing, where the grain is mixed with water and heat to turn starch into sugar. Then comes fermentation, which starts the alcohol process naturally.
The liquid is then cooked in real copper stills, a method passed down through generations. These stills help remove impurities and bring out the flavor.
The next stage is aging in white oak barrels. The wood gives each bottle its color and rich taste.
Every bottle is labeled and filled right there at the distillery.
Why Small-Batch Matters
Full Throttle makes their spirits in small amounts. This keeps things consistent and lets the team stay hands-on with each flavor.
There are over 10 moonshine flavors to try, plus seasonal releases like the crowd-favorite Apple Pie Moonshine. See more information here.
Try It for Yourself
Tastings are available every day, no need to call ahead.
Walk in anytime between 11 AM and 9 PM. +21 with a verified ID.
More Than a Distillery
At Full Throttle, it’s about more than drinks. There’s a steady rotation of live music, BBQ meals, and an atmosphere that feels like a gathering of friends. Whether you ride in on two wheels or drive from out of town, you’ll feel welcome.
Planning a celebration? With spaces for 200–300 guests, this is a great place for weddings, parties, and group events.
Why It’s Worth the Stop
This place isn’t just about selling spirits, it’s about remembering where you came from and sharing something real. It’s about music, southern food, handcrafted spirits, and the folks who make it all happen. Most of all, it’s a space where friends and families come together, relax, and enjoy moments that feel like home, no matter where you’re from.
If you’re passing through Tennessee or Missouri, or just want to enjoy something made with care, stop by.
Try a taste, hear a story, and stay a while.
Want to visit?
See our tastings, event spaces, and hours at Full Throttle Distillery.
Frequently Asked Questions
1. Do you offer distillery tours at Full Throttle Distillery?
Not at this time. While we don’t provide formal tours, guests are welcome to visit, enjoy the tasting room, and take in the setting.
2. Are tastings available year-round or just seasonally?
Tastings are available all year. Whether it’s winter or summer, we’re open daily from 11 AM to 9 PM.
3. Can I buy your spirits online or outside of Tennessee/Missouri?
Our spirits are only available at our locations, due to liquor laws. We always encourage stopping in for the full experience.
4. Are kids allowed at the distillery?
Yes. While tastings are only for guests 21+, the rest of our space is family-friendly, including the restaurant and music patio.
5. Do you offer vegetarian or gluten-free food options?
We do. While we’re best known for our BBQ, we also offer veggie dishes and sides. Just ask our staff when you arrive.
